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DessertsSEASONAL FRUIT CRUMBLE LEMON POLENTA CAKE BAKED CHOCOLATE TART TIRAMISU All served with speciality icecream - $15
KIKORANGI BLUE Port poached pear and freshly baked baquette
SPECIALTY AFTER DINNER COFFEES
Cointreau, Baileys, Galliano
$12.50
DESSERT WINE
Glass $8.50
Bottle $32
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