Evening Menu

EVENINGS

Avaliable from 3pm (Chieck out our All Day Menu for a large Entree selection)

SEARED SCALLOPS

Fresh coconut, cucumber and avocado salad, curried mango dressing

Entree $19

Main $36

HOMEMADE GNOCCHI

Spinach and ricotta dumplins, portobello mushroom sauce

$19

CRISPY ROASTED DUCK LEG CONFIT

Served with truffled mash and caramelised red onion jus

$ 34.50

TWICE COOKED PORK BELLY

Kumara galette, cider poached apples and mustard sauce

$31

ANGUS BEEF EYE FILLET

Potato gratin, prawn tempura, wilted greens and soy ginger glaze

$34.50

FISH OF THE DAY

So fresh we don't know what it is yet!

$ Price varies according to supply

ROASTED LAMB RUMP

Moroccan spiced, roasted kumara mash, asparagus, salsa verde

$34.50

OCEANS CEASEAR SALAD - $12/$18

GREEK SALAD - $10/$16

GARDEN SALAD - $7

SIDE OF SEASONAL VEGETABLES - $7

CHIPS AND WEDGES - $7

POLENTA FRIES - 7

Click here to see our dessert selection

These menus are indicative of Ocean's style of cuisine and dishes can change